For cereal guys...for cereal. This is by far the best gluten free cereal I have eaten to date; so close to the original that it brings a sparkling tear to my eye. I am completely obsessed with the Rice Krispie treats these make. As in I made a pan of them, and they are gone within 24 hours. I am pretty sure that you can follow the recipe on the box however I like to use a little bit more butter than the recipe on the box calls for. Kus Like Paula Dean I always love me some buttah.
If you are good I might even tell you how to make 'em fancy like.
Ingredients:
1 bag regular sized marshmallows. (Kraft are GF at the moment Kraft always marks gluten on their products)
6 cups Kelloggs Brown Rice Krispies
1/4 cup butter
Ichi: Prepare cake pan by spraying with original or butter flavored Pam. Keep your Pam handy.
Ni: Melt butter in large pan over medium heat; add marshmallows.
San: Constantly stir with wooden spoon until marshmallows are nice and melted.
Shi: Add in your Rice Krispies until all of them are coated with gooey yummy marshmallows.
Go: Spray the crap out of your hands with Pam. Dump the mix into prepared pan and smooth out with Pam hands. You might need to spray your hands again so that you dont turn into Edward Marshmallow Hands.
Roku: Let sit for 10 minutes then cut into squares.
To make fancy Krispies:
When your marshmallows are melted add a couple drops of food coloring to make them festive.
To make them even MORE festive you can pour onto a prepared cookie sheet; then cut into shapes with Pam sprayed cookie cutters.
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